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butter cake
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with most basic ingredients: butter, sugar, eggs, flour, and leavening agents such as (baking powder or baking soda). It is considered as one of the quintessential cakes in American baking. 〔(【引用サイトリンク】url=http://simplehomerecipe.com/butter-cake.html )〕 Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.〔(【引用サイトリンク】title=Pound Cakes )〕
==History==
The invention of baking powder and other chemical leavening agents during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake.〔(【引用サイトリンク】title=The History of Cake )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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